Every meal at over 162 restaurants is included!
One of the most important aspects of culture is cuisine. At Sandals Resorts, our guests have the opportunity to discover and experience new and diverse cuisines every day. Our 162 restaurants bring 21 unique culinary concepts and styles to life, representing cultures from every corner of the planet. Global Gourmet at Sandals Resorts brings new sights, sounds and tastes to our guests at each meal - of course, all included!
Guests can explore a new part of the world and experience cultures that span the globe all from the Caribbean's best and most beautiful beaches. Discover an impressive array of cuisine, ranging from the freshest seafood, regional Italian, Thai, Sushi, French Haute Cuisine, Southwestern, Mediterranean Rim, British Pub, Caribbean and even a decadent French Pâtisserie and Crêperie.
Unlike other all-inclusive resorts and cruise lines, specialty dining at Sandals is always available and always included.
I invite you on an epicurean journey that will tantalize your senses and amaze your palate. With Sandals® Resorts' exclusive Global Gourmet you will indulge in specialties from around the world. Our culinary philosophy involves taking the time to truly enjoy the moment, the aromas and the flavors that surround you—so take your time and savor every bite of our legendary dishes. And with our white-glove butlers and 24-hour room service in select suites, you can dine around the world, and around the clock-all included.
Together-a spectacular dish, an intimate conversation, and a romantic setting, add spice to your lives and fill your hearts. Which is why at Sandals Resorts, we take pride in creating unforgettable moments with delectable gourmet experiences. After all, we believe life is meant to be savored.
Café de Paris is helping to make the Caribbean known for fine, Parisian treats. When the café concept was first introduced in Paris in the 17th century, people fell in love with the neighborhood feel of the café, which over the years became a place to relax.
Every moment together is worth celebrating, and with 24-hour access to unlimited premium liquors and six exquisite Robert Mondavi Twin Oaks varietals-selected exclusively for our resorts-Sandals gives you yet another reason to cheer.
Sandals first steakhouse, Butch's Chophouse in Sandals LaSource Grenada, features the finest cuts of juicy beef made your way, seasoned to perfection, and accompanied by exquisite sides and flavor–boosting sauces.
Please select below which cuisines you'd like to experience during your stay
Your Selections Match: 15 resorts
Two distinct resort experiences on Antigua's best beach.VIEW RESORT
A privileged escape within the seclusion of the Exumas.VIEW RESORT
A sophisticated European resort with its own offshore island.VIEW RESORT
Sandals Newest DestinationVIEW RESORT
Beyond the unexpected.VIEW RESORT
A fun-filled holiday on Jamaica's largest private beach.VIEW RESORT
The ultimate laid-back resort on Jamaica's most famous beach.VIEW RESORT
Two distinct resort experiences surrounded by natural Jamaica.VIEW RESORT
A British Colonial estate with an exotic offshore island.VIEW RESORT
All-butler, all-oceanview boutique resort on Jamaica's Riviera.VIEW RESORT
An all-beachfront oasis amidst a 500-acre nature preserve.VIEW RESORT
Views that stir the soul from a unique peninsula location.VIEW RESORT
The quintessential Caribbean resort amidst luxuriant gardens.VIEW RESORT
Glamorous resort with a cove beach and cliff-side suites.VIEW RESORT
An intimate beachside Inn with 24-hour room service.VIEW RESORT
Discover delightful aromas. Grown exclusively in Jamaica's misty Blue Mountain range, Jamaica Blue Mountain's coffee possesses an unmatched superior flavor and it's included throughout all our specialty restaurants, French-style cafés, Club Sandals Lounges, self-serve coffee stations, and indulging room service. Sandals Resorts offer the perfect pick-me-up day or night.
From food allergies to gluten-free requirements and even lactose intolerance,
Sandals Gourmet Discovery Dining culinary teams work closely with guests to meet their individual dietary needs