From the Far East to the Southwest, dining at Sandals is a culinary journey that transports you around the world. However, no passports are required for this tasteful adventure. At every resort, you'll dine in restaurants that capture both the ambiance and flavors of the world's great cultures, with authentic dishes prepared by internationally trained chefs who have come to us from the finest restaurants around the globe. Using the freshest local and imported ingredients, these renowned culinary talents prepare dishes that delight the eye and satisfy the soul, with a hint of Caribbean flair that makes the entire experience more deliciously remarkable.
Sandals was the first all-inclusive to create the specialty restaurant and now it's our specialty. Our resorts feature an average of 5 and as many as 8 distinctively different dining ambiances to create a culinary tour of the world's greatest restaurants. Plus, when you stay at one Sandals in Jamaica, you can dine at all six resorts. In St. Lucia your choices encompass fourteen different specialty restaurants.