Staff Awareness

Team members, participation in workshops and seminars conducted by the environmental committee, local government organizations, and also by non-governmental environmental organizations.

Water Conservation Program

Monitoring of total water use on property ( pools, guestrooms, kitchen, dining room and garden areas).

Energy Management Program

Use of timers on electrical equipment such as; Jacuzzi blowers, steam rooms at the Spa, outdoor lighting for walkways, refrigeration equipment in the kitchens, etc.

Waste Management Program

Waste disposal practices and procedures at the hotel such as recycle of linen and bed spreads, food, office paper, and packages.

Control of Hazardous Substances

Hotel determines suitability of product before any purchase is made and provide full training for staff whenever new chemicals or equipment are purchased for use in the hotel

Social & Cultural Development & Interaction

Promoting and selling local tours and attractions with special recognition of “Green tours” at the tour desks.
Inviting local craft vendors to the hotel at least once per week to display and sell their craft items