Internationally trained chefs have come to us from the finest restaurants around the globe, using their renowned talents and the freshest local ingredients to prepare dishes that delight the eye and satisfy the soul. These specially created function menus reflect the Sandals commitment to make dining deliciously memorable.
Breakfast Buffet Menu
Minimum 30 pax
Cold
Croissants, Danish Pastries, and Assorted Flavored Muffins
Bagels, English Muffins, Breads
with a Selection of Jams, Marmalade, Honey and Butter
Cornflakes, Rice Krispies, Raisin Bran, Special K
Crisp Vegetable Crudités
with Blue Cheese Dip
Chilled Orange, Apple, Grapefruit, Tomato and Cranberry Juices
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas
Skim and Whole Milk
Hot
Scrambled Eggs
Breakfast Sausage
Bacon
Breakfast Potatoes
Hot Oatmeal
Grilled Tomato
Group menu may be subject to surcharge and set-up fee.
Group Coffee Break
Morning Coffee Break Includes:
Assorted Pastries and Muffins
Fresh Fruit Tray, Whole Fruit
Tropical Sliced Fruit Tray
Local and Imported Fresh Fruit
Freshly Brewed Coffee, Decaffeinated Coffee and Selected Teas
Milk and Low Fat Milk
Afternoon Coffee Break Includes:
Assorted Sandwiches
Fresh Fruit Tray, Whole Fruit, Assorted Cookies, Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and Selected Teas
Milk and Low Fat Milk
Group menu may be subject to surcharge and set-up fee.
Chef's Choice Buffet - Lunch
Minimum 30 pax
Display of Freshly Baked Rolls & Breads
Served with Flavored Butters
International Cheese Platter with Grapes, Crackers & Sliced Baguette
Tropical Sliced Fruits in Season
Salad Patchs
Select Green Leaf Salad with Assorted Dressings
Pasta Salad - Potato Salad - Pineapple Slaw
Accompanied with a Variety of Crisp Fresh Cut and
Marinated Vegetables
Hot Line
Grilled Chicken Breast
Served with Mushroom Sauce
Pan Seared Grouper Fillet
with Scallops, Artichoke Bottom, Capers and Lemon
Penne Rigate with Baby Shrimps
and Basil Tomato Sauce
Rosemary Roasted Potatoes
Buttered Vegetable Medley
Rice Pilaf with Green Peas
Dessert
Our Pastry Chef's Selection of International
and Caribbean Desserts
Group menu may be subject to surcharge and set-up fee
Cocktail Party - Butler Passed
Seafood Tasting Bar to Include
Mussels, Poached Shrimp, Scallops and Oysters
Peking Duck Rolls to Include Soy Roasted Crisp Duck
with Scallions and Hoisin
Sushi Bar to Include a Wide Variety
of Fresh Made Nigiri, Norimaki and Sashimi
Carved Roast Beef Station Includes Chef
with Silver Dollar Rolls, Mustards Chutneys and Horseradish
Premium Martini Bar to Include Premium Vodkas and Gins
Ice Carvings - a Variety of Chef Masterpieces
Live Entertainment - Prices Available Upon Request
Based on Island and Type of Entertainment
Group menu may be subject to surcharge and set-up fee.
Cocktail Party - Upgrades
Seafood Tasting Bar to Include
Mussels, Poached Shrimp, Scallops and Oysters
Peking Duck Rolls to Include Soy Roasted Crisp Duck
with Scallions and Hoisin
Sushi Bar to Include a Wide Variety
of Fresh Made Nigiri, Norimaki and Sashimi
Carved Roast Beef Station Includes Chef
with Silver Dollar Rolls, Mustards Chutneys and Horseradish
Premium Martini Bar to Include Premium Vodkas and Gins
Ice Carvings - a Variety of Chef Masterpieces
Live Entertainment - Prices Available Upon Request
Based on Island and Type of Entertainment
Group menu may be subject to surcharge and set-up fee.
Pirates of the Caribbean Buffet Menu
Display of Freshly Baked Rolls & Breads
Served with Flavored Butters
Salads
Tossed Garden Greens
with Assorted Dressings
Sweet Potato Salad
White Bean and Sausage
Cold Platters
Display of Fresh Whole and Sliced Tropical Fruits
International Cheeses with Crackers
From the Grill
Chorizo Shrimp Kebab
Grilled BBQ Style Chicken
Pork Back Ribs with Mesquite Grilling Sauce
Fried Fish Escoveitch
Beef Medallions
Grilled Island Vegetables
Honey Roasted Pumpkin
Baked Potato with All the Toppings
Carved Pineapple Glazed Ham
with Rum Raisin Chutney
Dessert
Our Pastry Chef's Selection of Island Pastries, Cakes, Tarts,
Pies and More
Group menu may be subject to surcharge and set-up fee.
Cocktail Party - Butler Passed
Standard Cocktail Bar - to Include Beer, Wine, Spirits, Soft Drinks
International Cheeses with Grapes, Toasted Walnuts
Crackers and Sliced Baguette
Tropical Sliced Fruit Tray
Local and Imported Fresh Fruit
Crisp Vegetable Crudités
with Blue Cheese Dip
Island Fried Chips
Yam, Sweet Potato, Dasheen, Local Potato
Butler Passed Hot and Cold Hors D'Oeuvres
Choose Six from the Following:
Cold
Smoked Salmon Canapés with Capers
Curried Chicken Canapés with Mango Chutney
Baby Shrimp on Cucumber
Seared Beef with Horseradish Cream Toasts
Grilled Bruschetta with Tomato Garlic and Basil
Crabmeat Salad Profiteroles with Cilantro
Goat Cheese Crostini with Black Olive Tapenade
Cajun Chicken and Cream Cheese Tortillas Wraps
Hot
Island Fritters (conch-vegetable or crab) with Calypso Sauce
Chicken Satay with Peanut Sauce
Grouper Fish Fingers with Spicy Tartar Sauce
Fried Crab Wontons with Plum Sauce
Brie Cheese in Puff Pastry
Beef Brochette with Peppercorn Sauce
Coconut Breaded Shrimp
Spanikopita
Vegetable Samosas
Teriyaki Beef Skewers
Group menu may be subject to surcharge and set-up fee.



