Sandals Rum Cocktail Recipes

At Sandals Resorts, drinks are always on us! We’ve got the very best in quality premium liquors, making our signature cocktails even more irresistible.

We know that the holiday blues can set in when you return home. We can’t promise that it will be nice and hot in the U.K., but we can provide you with our cocktail recipes, so you can take a little piece of Caribbean sunshine home with you! Find the recipes for four of our iconic rum based drinks; Rum Runner, BBC, Rosemary Rum Sour, and Hummingbird. If you make your own at home, remember to tag us on Instagram using #SandalsMoment.

RUM RUNNER

Recipe

1.5 oz. Appleton White Rum

1.5 oz. Orange Juice

1.5 oz. Pineapple Juice

1 oz. Appleton Extra Dark Rum

¾ oz. Blackberry Brandy

¾ oz. Banana Liqueur

¼ oz. Grenadine

1 Cherry

1 Pineapple Slice

Method

1. Pour all the ingredients, except for the Appleton Extra Dark Rum, Cherry and Pineapple, into a shaker.

2. Shake the contents and pour into a glass.

3. Float the Appleton Extra Dark Rum on top of the cocktail and stir gently.

4. Finally, garnish with the Cherry and Pineapple.

BBC

Recipe

1 oz. Bailey’s Irish Cream

1 oz. Appleton Estate Rum

1 oz. Banana Liqueur

1 Banana

3 oz. Pina Colada Mix

Method

1. Pour all the ingredients, except for the Appleton Extra Dark Rum, Cherry and Pineapple, into a shaker.

2. Shake the contents and pour into a glass.

3. Float the Appleton Extra Dark Rum on top of the cocktail and stir gently.

4. Finally, garnish with the Cherry and Pineapple.

ROSEMARY RUM SOUR

Recipe

1.5 oz. Mount Gay Rum

1 oz. Rosemary Syrup

½ A Lime, Squeezed Juice

1 Rosemary Sprig

Method

1. Pour the Mount Gay Rum, Rosemary Syrup, and Lime Juice into a shaker.

2. Shake and pour into a short glass.

3. Mix the Rosemary Sprig into the drink and place in the middle.

HUMMINGBIRD

Recipe

1 oz. Appleton Estate Rum

1 Banana

1 Shot of Coconut Rum

1 Shot of Irish Cream

Dash of Grenadine

Splash of Milk

1 Cherry

Method

1. Mix all the ingredients, except for the Appleton Estate Rum, into a blender and mix until smooth.

2. Pour into a glass.

3. Float the Apple Estate Rum on top of the mixture in the glass.

4. Garnish with the Cherry.